Colombard fig citrus candle Cirerie de Gascogne

Cirerie de Gascogne Colombard fig citrus candle

Scented candle with Colombard grape, fresh fig and citrus.

Handcrafted candle, made according to the traditional method, with raw materials and methodologies set to environmental sustainability.

In the production of its candles, Cirerie di Gascogne relies on Cellar Masters for the formulation and Waxmaker d'Art Masters for the production. Each scented candle is conceived in the Gascony area, on the border between France and Spain, where the highest winemaking tradition of the Alps condenses, and manufactured in the Marais Poitevin, where the art of ceramics has been perfected surrounded by nature intact from the vast forests made estates and then parks in western France stretching out to the Atlantic.

Menthe verte sauvignon anis bougie Cirerie de Gascogne | the ingredients

Colombard: white vine, with neutral scents, from which Cognac and Armagnac are obtained.

Fig: ripe harvested, with a fresh, fleshy, sweet taste.

Citrus fruits: distillate of vigor, with an acidic vein, energizing, positive for concentration and mindfulness.

Sustainable ecological vegetable vegan scented candle | the approach of Cirerie de Gascogne

Cirerie de Gascogne proposes an unprecedented approach to the crystallized custom of the production of candles. A renewed tradition, an enlightened tradition, that of Cirerie de Gascogne, which combines respect for the professionalism matured in centuries of history and family changes, which extends to the now no longer new need for environmental and social sustainability.

Each candle is a completely consumable scented candle, of which only the metal base of the wick remains, which allows the total reuse of the glass jar in which it is content, and which can be refilled thanks to the availability, for all fragrances, of packaged refills. in certified recycled and recyclable paper.