Truffle Petit Manseng honey candle Cirerie de Gascogne

Cirerie de Gascogne truffle Petit Manseng honey candle

Scented candle with truffle, Petit Manseng and honey.

Handcrafted candle, made according to the traditional method, with raw materials and methodologies set to environmental sustainability.

In the production of its candles, Cirerie di Gascogne relies on Cellar Masters for the formulation and Waxmaker d'Art Masters for the production. Each scented candle is conceived in the Gascony area, on the border between France and Spain, where the highest winemaking tradition of the Alps condenses, and manufactured in the Marais Poitevin, where the art of ceramics has been perfected surrounded by nature intact from the vast forests made estates and then parks in western France stretching out to the Atlantic.

Truffe Petit Manseng miel bougie Cirerie de Gascogne | the ingredients

Truffle: fruit of the mushroom, with a penetrating and persistent perfume.

Petit Manseng: white vine, with small berries lacking in must.

Honey: precious, from the Garriga.

Sustainable ecological vegetable vegan scented candle | the approach of Cirerie de Gascogne

Cirerie de Gascogne proposes an unprecedented approach to the crystallized custom of the production of candles. A renewed tradition, an enlightened tradition, that of Cirerie de Gascogne, which combines respect for the professionalism matured in centuries of history and family changes, which extends to the now no longer new need for environmental and social sustainability.

Each candle is a completely consumable scented candle, of which only the metal base of the wick remains, which allows the total reuse of the glass jar in which it is content, and which can be refilled thanks to the availability, for all fragrances, of packaged refills. in certified recycled and recyclable paper.